Green tea

First flush and hand-rolled gunpowder green tea from 1,850 to 2,100 metres. Single garden, no blending, no flavouring.

Nothing matches those filters.

Brewing guide

How to brew both

Weigh the leaf if you can. If you cannot: a heaped teaspoon per cup, and take the kettle off before it roars.

Not sure on size?Read the sizing guide

Tea	Leaf	Water	Time	Then
First Flush Green	4 g / 300 ml	75 °C	90 s	Two more infusions, +30 s each
First Flush, cold	6 g / 1 l	Fridge	8 h	Drink within a day
Mustang Gunpowder	5 g / 300 ml	85 °C	2 min	Three infusions, it holds up
Gunpowder, camp pot	A handful	Off the boil	3 min	Forgives everything

Why this tea

High altitude leaf

Cold nights grow slower, sweeter leaf with less bitterness.

Single garden

Every tin comes from the same co-op plot, never blended.

Three infusions

Good leaf gives a second and third cup from the same spoonful.

Fresh tins

Packed in light-proof tins that keep the tea fresh for a year.

Made by families, sold by people you can call

Our story

Made by families, sold by people you can call

SHANNX Group brings these products from the Myagdi co-operative in Nepal to Belgrade and ships them across Europe. We buy at the price the co-op sets, test every lot, and answer every email ourselves.

Read our story