Le journal

Notes de récolte, chiffres de l’origine et parfois un débat sur le ruban adhésif. Environ un article par mois, écrit par la personne qui a fait le travail.

Product · 12 août 2026

Why a chew should be boring

One ingredient, no flavouring, no binder. The argument for making the least interesting chew on the shelf.

Lire · 6 min

Harvest · 2 juin 2026

Lot 04: tasting notes from a cold April

The flush came ten days late and the leaf is better for it. What a cold spring does to a hillside at 2,100 metres.

Bikash Thapa · 4 min

Sourcing · 9 avril 2026

What 38 % actually means

We publish the share of the retail price that reaches the co-op. Here is the arithmetic behind the number, line by line.

Marijke de Vries · 8 min

Logistics · 18 février 2026

One container a season

Why we ship by sea, twice a year, and what that costs us in flexibility.

Marijke de Vries · 5 min

Brewing · 30 novembre 2025

Brewing green tea at altitude

Water boils at 91 °C in Kathmandu. A short note on why that makes better tea than your kettle at home.

Bikash Thapa · 3 min

Care · 6 octobre 2025

Senior dogs and hard chews

When to stop giving a hard bar, how to read tooth wear, and what to give instead.

Dr. Anke Reijnders · 7 min